How consumer concerns impact farm animal welfare
The economics of animal welfare are changing. Post Covid-19, concerns about food safety, hygiene and traceability will become even more important and the risk of stranded capital will likely be greater as the price difference between basic and high welfare systems narrows.
Nicky Amos, the architect and executive director of the Business Benchmark on Farm Animal Welfare (and our brilliant MD) believes it seems ever more likely that despite the challenges of Covid 19, companies will – whether they wish to or not – find themselves on a trajectory of strengthening their approach to farm animal welfare.
Read the full article here
Thank you to Innovation Forum for running this important and insightful article.
